Sensory testing at the Skierniewice Festival of Flowers, Fruit and Vegetables
At the 49th Skierniewice Festival of Flowers, Fruit and Vegetables, held on 18–20 September 2026, the National Institute of Horticultural Research (InHort) prepared sensory tests of two experimental products: strawberry and haskap jam, and aronia coulis. Both were developed within the HortiFoodTrends project. The festival provided an opportunity to present them to visitors and gather […]