HortiFoodTrends on National Conference of Fruit and Vegetable Processing Technologists.
As part of the HortiFoodTrends project, research findings on the sensory diversity of innovative vegetable and chokeberry products were presented at the 15th National Conference of Fruit and Vegetable Processing Technologists. The study presented on the poster focused on the application of the projection mapping method to assess sensory similarities and differences between aronia-based vegetable […]