1st Round Table meeting of HortiFoodTrends partners
The first Round Table meeting of the HortiFoodTrends project (WP5, Task 5.1) took place on 12 June 2025 at the headquarters of the InHort. Representatives of partner institutions from France, Denmark and Poland attended the event, some in person and some remotely. The working meeting served to jointly identify needs and opportunities for further cooperation […]
3rd training cycle for InHort researchers
The HortiFood Processing Centre hosted the third training cycle for InHort researchers on 10–12 June 2025, as part of the HortiFoodTrends project. The training was led by experts from HortiFoodTrends project partners: Ronan Symoneaux from ESA and Michael Bom Frøst from the University of Copenhagen. Participants learned how to conduct professional sensory evaluations using the […]
Research internship at LYFE
From 11 to 23 May 2025, Sebastian Siarkowski, Jan Piecko and Jan Zdulski from the InHort team completed an internship at Lyfe in Lyon. The purpose of the trip was to conduct consumer research into the acceptability of using aronia berries as an ingredient in Basque cheesecake. The study examined whether increasing the quantity of […]