1st Training in the transfer of technology and the protection of intellectual property
On 21.03.2025, a technology transfer training course was held as part of the HortiFoodTrends project. InHort staff learned about the mechanisms for commercialising research results and how to successfully implement innovations. The meeting was an opportunity to exchange experiences and increase knowledge in the field of cooperation between science and business.
Training in modern consumer research methods and socio-behavioural consumer work
A sensory training for InHort staff took place from 18.03.2025 to 20.03.2025. Participants gained knowledge about food quality assessment and sensory analysis methods. The training enabled the development of competencies in consumer research and innovative technologies in the horticultural industry.